Chili oil is an indispensable ingredient in spicy dishes like spicy Sichuan dan dan noodles or in Hue spicy noodle soup or to make this tofu jerky. Today I’ll show you how to make this fragrant chili oil with minimal ingredients.
Latest Posts
Crispy Fried Enoki Mushroom with Salt and Chili Powder
In this video, we’ll show you the simplest way to cook with Korean enoki mushroom. This recipe is very delicious, quick and easy to make. Hope you’ll enjoy!
Hue Spicy Noodle Soup
If you’re a vegan and you’ve fallen in love with Vietnamese spicy noodle soup, this recipe video is for you. In this video, we walk you through the process of cooking delicious and sweet vegan broth and how you can use it to make your own Hue spicy noodle soup, a famous Vietnamese dish. We […]
Hue Style Mushroom Rice
This one bowl rice dish is an inspiration from the famous local dish in the center of Vietnam, Hue. This dish is famous for its spiciness, unique flavor and a lot of ingredients. Once you make this dish, you can feel the perfect combination of all of these ingredients and how the style of eating […]
Crispy Silken Tofu
If you’re a crispy tofu lover, this recipe is a must try. Unlike firm tofu, silken tofu brings you another fun feeling when using it to make crispy tofu. You can feel the crispy texture outside and the softness inside, really amazing. I hope you guys will love this as much as I do. Enjoy […]
Spicy Pasta Sichuan Dan Dan Noodles
Sichuan dan dan noodles is a famous dish with a spicy and flavorful taste from chili oil. Today, I want to introduce you my ways of making this dish, vegan friendly. Hope you guys will be happy with this new dish added to your daily meals.
Mango Pudding
I couldn’t resist the temptation of making a mango pudding, so here it is. My first time attempt with mango pudding. Hope everyone loves it, as much as I do. Feel free to like, share and leave your comments below.